ABOUT H&H BEEF

OUR FAMILY IS HERE, TO HELP YOU SERVE YOURS

Our cows are, we like to say, “FAT & HAPPY”!  We are a family-owned cattle ranch, with three generations working together.  Our cows are locally raised on a small-scale substantial farm with exceptional care.  Our mission is health from the ground up. We believe in the statement, you are what you eat, and that goes for our cattle and our customers. We work hard to bring the best naturally raised beef to your family’s table.  All of our cattle receive no antibiotics, no steroids, and no hormones.  From pure grass-fed to grain-fed, we have developed our ranching techniques through over 90 years of combined ranching experience.

Bill Brooks is one of our owners and resident meat specialist.  Bill is available at your convenience to answer any questions you may have.  He has a Masters in Beef Cattle Science, was an assistant county extension agent for 3 years, and built and ran a family-owned meat processing plant in 1979.  He has owned and raised cattle for over 60 years and is happy to offer his expertise to make sure you make the selections that best fit your needs.

We offer bulk beef orders of whole, half, or quarter calves butchered to your custom specifications.  We currently have grass-fed, grain-fed, and grass-finished American Beef available.  We are excited to announce that we will have Wagyu available in July!

MEET MARTHA - OUR PRIZE PUREBRED WAYGU

Martha is our prize Wagyu cow. Our Wagyu herd is growing and we are excited to begin offering American Wagu this summer!   American Wagyu is the ideal combination of the intense marbling of purebred Japanese Wyagu and the intense flavor of traditional Angus beef. Buttery marbling and rich flavors give the best of both worlds. Pre-Ordering is available.  Just give us a call!

WHAT ARE THE DIFFERENCES IN BEEF TYPES?

ALL OUR CATTLE ARE NATURALLY RAISED — 100% HORMONE, STEROID, AND ANTIBIOTIC FREE

PASTURE GRAZE WITH HIGH QUALITY GRAIN SUPPLEMENT

Grain-finished is the choice beef for steakhouse quality cuts. These cattle spend most of their lives in the pasture grazing on grass and other natural forage. The last phase of preparation as they reach their mature size, their diet is supplemented with high quality grain. This produces the beautiful marbling and intense, delicious flavor. Therefore they are “Grain-Finished”.  We offer custom orders of whole, half, or quarter calves.

MOSTLY PASTURE GRAZE

Grass-fed beef provides for a lean quality meat. Grass-fed beef is possibly one of the most inconsistent definitions in the industry.  Most grass-fed cattle receive some grain to yield some minimal marbling to ensure quality flavor. Our grass-fed cattle consume grain in addition to their pasture grazing in the middle part of their lives. Our grass-fed cattle consume only grass and other forage in the first and final stages of maturation. This produces they lean and healthier cuts of meat without sacrificing flavor. We offer custom orders of whole, half, or quarter calves. We also have 100% USDA state inspected grass-finished hamburger meat available by the pound.

RESERVE YOUR CUT TODAY!

CUSTOMIZE YOUR ORDER