Standard Cut Sheets Includes:
CUT | DETAILS |
---|---|
Tenderized Cutlets | ½” Thick/1lb. Packages/ 1 Per Package |
Bone-In or Bone-Out Ribeys | 1” Thick / 1 Per Package |
T-Bone or KC and Filets | 1” Thick / 1 Per Package |
Brisket | Whole or Half (1/4 Calf includes a Half) |
Hamburger | 1lb. Packages |
Chili or Hamburger | 1lb. Packages |
Arm Roast or Hamburger | |
Rump Roast or Hamburger | |
Pikes Peak Roast or Hamburger | |
Chuck Roast | |
Stew Meat | |
Soup Bones | |
Dog Bones | |
Liver (Optional) | |
Tongue (Optional) | |
Cheek Meat (Optional) | |
Short Ribs | 2lb. Per Package |
Sirloin Steak | 3/4” Thick / 1 Per Package |
Fajita | |
Sirloin Bavette | |
Tri Tip | |
Choice of Standard Cut Sheet OR Customize your calf cut sheet.
To discuss cut sheet in detail call our Meat Specialist Bill Brooks (940)229-0098