Standard Cut Sheets Includes:
| CUT | DETAILS |
|---|---|
| Tenderized Cutlets | ½” Thick/1lb. Packages/ 1 Per Package |
| Bone-In or Bone-Out Ribeys | 1” Thick / 1 Per Package |
| T-Bone or KC and Filets | 1” Thick / 1 Per Package |
| Brisket | Whole or Half (1/4 Calf includes a Half) |
| Hamburger | 1lb. Packages |
| Chili or Hamburger | 1lb. Packages |
| Arm Roast or Hamburger | |
| Rump Roast or Hamburger | |
| Pikes Peak Roast or Hamburger | |
| Chuck Roast | |
| Stew Meat | |
| Soup Bones | |
| Dog Bones | |
| Liver (Optional) | |
| Tongue (Optional) | |
| Cheek Meat (Optional) | |
| Short Ribs | 2lb. Per Package |
| Sirloin Steak | 3/4” Thick / 1 Per Package |
| Fajita | |
| Sirloin Bavette | |
| Tri Tip | |
Choice of Standard Cut Sheet OR Customize your calf cut sheet.
To discuss cut sheet in detail call our Meat Specialist Bill Brooks (940)229-0098
